Step into a whimsical world of culinary delight with The Mad Platter Catering Services! Our expertly crafted charcuterie boards are a feast for the eyes and palate, featuring an array of artisanal cheeses, cured meats, and delightful accompaniments. Our smoked meats offer a savory experience that will leave your guests craving more. Buffet options? Contact us to see what's happening in the kitchen. Let The Mad Platter transport you and your guests down the rabbit hole to a world of extraordinary flavors and unforgettable moments.








ABOUT US
Madly Delicious
Tasty dishes from our home to yours. We use homegrown, local or farm sourced, seasonal ingredients, some of which come directly from my own garden. From herbs, peppers, tomatoes, onions, squash and cucumbers come some amazing house-made salsas, pickles and barbecue sauces. We are not afraid to experiment, so let us create your party food Wonderland.
GREAT FOOD BEGINS WITH FRESH INGREDIENTS










































Current Offerings From the Mad Kitchen
Many items can be customized for dietary restrictions, spice levels, and custom packages. Your service will be as unique as your event! Take a dive down the rabbit hole and see what we can create for you.
Snacks
Whether kicking off your meal or rounding out a casual party or event. These small bites are sure to please.
Ham and Cheese Sliders
Scrumptious sliders with ham, Swiss and Cheddar, uniquely flavored with a buttery poppyseed sauce.
Half Pan
$33.00
Full Pan
$50.00

Pulled Pork or Chicken Sliders
Snack-sized, slider versions of our pulled pork or chicken, served with Pepperidge Farm (R) buns, our house-made Fire & Ice pickles and fresh onion on the side. Comes with either 1 pint or quart of sauce of your choice.
Half Pan
$48.00
Full Pan
$65.00

Hot Buffalo Chicken Dip
A classic, this dip is sure to please any buffalo-wing crowd. Make with a mixture of cream cheese, Gorgonzola, cheddar, sour cream, ranch dressing and Frank's RedHot(R) Original Cayenne Pepper Hot Sauce. Served with your choice of pita chips, club crackers or tortilla rounds and celery sticks. (Half-pan will serve 20-24 people)
Half Pan
$38.00

Smoked Salmon Cucumber Bites
Take a walk on the lighter side with these, fresh, low-carb "great weather" snack bites. A scooped cucumber filled with smoked salmon, whipped chive cream cheese and red onion, topped with fresh dill.
Half Pan
$35.00
Full Pan
$52.00

Mango Shrimp Ceviche
A tasty ceviche made with baby shrimp, mango, cucumber, tomato, avocado and a variety of complementary herbs. Served with tortilla strips. A great complement to any outdoor get together.
Half Pan
$48.00
Full Pan
$65.00

Peach Bourbon BBQ Turkey Meatballs
A terrific game day food, these meatballs are all grown up. These lighter, home-style, turkey meatballs will still satisfy the pickiest of comfort food eaters. First baked in the oven, then sauced in our house-made peach bourbon barbecue sauce made from Georgia cling peaches.
Half Pan
$48.00
Full Pan
$65.00

Charcuterie Creations
Fruit and Vegetable
A selection of in-season fruits and vegetables, served with both a sweet and savory dip. Serves 24.
$30.00
Fruit and Cheese
An assortment of in-season fruits (with dip) and domestic cheeses. Serves 8-10.
$25.00
Meat and Cheese
A vibrant mix of domestic cheese and meats including pepper jack, Swiss and traditional Cheddar, genoa salami, turkey breast, and pepperoni. Serves 8-10.
$25.00
Brunch Charcuterie
A selection of meats and cheeses accompanied by pastries, preserves, fresh fruit, local honey and artisan breads. Serves 10.
$75.00
Deluxe Charcuterie
A perfectly paired domestic and imported selection of meats, cheeses, fruits, nuts, chocolates and crackers. Serves 14-16.
$100.00
Ozarks Charcuterie
These regional, Midwest offerings are perfect for parties with people you love. Includes local, seasonal vegetables, dried fruits, local honey, and favorites cheeses such as cheddar, Colby-Jack, and garlic & herb.
$75.00
Grand World Tour Charcuterie
Explore tastes from around the world including imported meats and cheeses, delicious fruit spreads, mustards, and specialty crackers.
$75.00
Custom Charcuterie
Work with us to create your custom charcuterie experience, from themed boards, to full grazing tables serving 10 to 100 people and beyond.
$0
Smoked Delights
Pulled Chicken
Tender, whole chicken smoked over applewood creating a subtle, smoky and sweet flavor. Served with choice of Carolina, Kansas City, Alabama, or Memphis-style sauce, Pepperidge Farm (R) buns, house-made Fire & Ice pickles and fresh onion on the side.
Half Pan
$65.00
Full Pan
$115.00
By the pound
$16.00

Pulled Pork Shoulder
Juicy pulled pork smoked over cherry and oak, served with a choice of Carolina, Kansas City, or Memphis-style barbecue sauce, Pepperidge Farm (R) buns, house-made Fire & Ice pickles and fresh onion on the side.
Half Pan
$65.00
Full Pan
$115.00
By the pound
$16.00

BBQ Ribs
Succulent St. Louis style ribs smoked with a house-made rub and lightly glazed with a sticky, sweet and savory barbecue sauce.
Per Rack
$25.00

Smoked Turkey Breast
Tender and juicy turkey breast is slow smoked over maple wood, creating a golden hue as it smokes, without overpowering the delicate flavor of the turkey. Served sliced.
Half Pan
$58.00
Full Pan
$100.00

Pork Loin
Infused with the subtle sweetness of cherrywood smoke, each bite offers a rich, smoky essence complemented by the natural juiciness of the pork. Choice of a teriyaki marinade or a smokehouse rub.
Half Pan
$65.00
Full Pan
$115.00

Whole Smoked Chicken
Tender, dry-brined, whole chicken smoked over applewood imparting a subtle, smoky and sweet flavor full of juices. Delivered uncarved and wrapped.
Per Chicken
$25.00

Mains
Italian Stuffed Shells
Classic jumbo pasta shells stuffed with a creamy whole-milk ricotta, mozzarella, Parmesan and spinach filling, smothered in a rich bechamel, tomato-basil pasta sauce and topped with fresh mozzarella. Can be made with a ground beef and/or sausage meat sauce for an upcharge.
Half Pan
$37.00
Full Pan
$70.00
Baked Ziti
Sure to please a crowd, this pasta dish is flavored with ground beef, traditional Italian seasonings, garlic, mozzarella and Pecorino-Romano cheese. Meat can be omitted.
Half Pan
$35.00
Full Pan
$68.00
Chicken Cordon Bleu
This lightened-up version uses boneless skinless chicken breasts, pounded thin and stuffed with ham, which are then brushed with mustard, topped with panko bread crumbs and baked. Served with a luscious cream sauce. Comfort food suitable for a summer get-together.
Half Pan
$40.00
Full Pan
$75.00
Chicken Marsala
Lightly breaded chicken tenderloins with a rich sauce composed of baby bella mushrooms, dry Marsala wine, garlic, homemade broth and cream. Served with linguine noodles.
Half Pan
$40.00
Full Pan
$75.00
Soups and Salads
All salads come with a paired dressing, but can be substituted upon request.
Garden Salad
Classic garden salad with Provel, tomatoes and croutons. Comes with a slightly sweet red wine, vinegar and poppy seed dressing.
Half Pan
$30.00
Full Pan
$55.00
Bistro Salad
Inspired by a long-closed, local Italian restaurant, this salad pairs both romaine and iceberg lettuces, artichoke hearts, pimentos, red onion, and fresh Parmesan-Reggiano grated cheese. Dressed with a classic Italian bistro red wine & vinegar dressing.
Half Pan
$35.00
Full Pan
$65.00
Classic Caesar
Romaine, parmesan, black pepper, seasoned croutons, in a creamy caesar dressing.
Half Pan
$30.00
Full Pan
$55.00
Cucumber, Tomato and Feta Salad
English cucumbers, ripe cherry tomatoes, red onions and feta tossed in a white balsamic citrus basil vinaigrette. Very refreshing!
Quart
$15.00
Chicken Enchilada Soup
A mildly spicy, brothy, chicken soup full of Latin flavors. Hearty enough for a main entree.
Quart
$15.00
Deli Tomato & Basil Soup
This isn't your momma's smooth and creamy tomato soup. This is a hearty, deli-syle tomato soup is chock full of celery, onion, carrot, diced tomatoes and loads of basil.
Quart
$15.00
Chef's Choice Seasonal Soup
Sometimes going mad in the kitchen results in some tasty creations! From cold-weather soups like creamy chicken-gnocchi, butternut squash, or white chicken chili to summer favorites like gazpacho or lemon chicken orzo, be sure to ask what's available or what we can invent for you. Sold by the quart. Prices vary.
$17.00
Sides & A' La Carte
Smokestack Cheesy Corn
Reminiscent of the famous Jack Stack's Cheesy Corn Bake. This Mad Platter version features smoked cheddar and American cheeses, along with a spice mix for a flavorful kick. Finished off in the smoker.
By the quart
$14.00
Smokestack Mac & Cheese
Made with smoked gouda, cream cheese, white pepper and Parmesan; finished in the smoker.
Quart
$14.00
Macaroni Salad
Also known as Amish macaroni salad, this regional flavor is a sweet macaroni salad, colorful and flavorful, made with hard cooked eggs, bell peppers, celery and onion in a rich, creamy dressing.
Quart
$14.00
Zippy Coleslaw
My grandmother Elizabeth's original recipe. A vinegar-based coleslaw. Best paired with a smoked meat.
Quart
$12.00
Cowboy Beans
Hearty pinto beans smothered in a sweet and smoky sauce with bacon, onion, a hint of molasses and a whole lot of secret stuff.
Quart
$14.00
Jalapeno Corn Muffins
These muffins are savory and slightly spicy with the added goodness of cheddar cheese, drizzled with hot honey. Can be made gluten free.
Per Dozen
$15.00
Garlic Bread
Traditional Texas toast, smothered with a garlic-butter spread.
Per Dozen
$15.00
Food Bars
Looking for a one-stop shop, package deal? Check out our bar buffet selections.
Baked Potato Bar
Includes large, russet potatoes, butter, sour cream, bacon pieces, green onion, chopped beef or chicken topping, steamed broccoli and cheese sauce.
Per Person
$13.00
Mexican Bar
Includes flour and corn (hard shell) tortillas, choice of ground beef or ground chicken filling, cheese, onions, sour cream, pico de gallo, house made salsa, tortilla chips, and shredded lettuce. Shrimp, steak or fish can be substituted for an additional charge.
Per Person
$13.00
Shrimp, Steak or Fish
$16.00
Italian Bar
Includes choice of two pastas: spaghetti Bolognese, baked ziti, or fettuccini alfredo, Caesar salad, and toasted garlic bread.
Per Person
$13.00
Desserts
Coming Soon!
